A bright, brisk black tea makes the clearest iced tea. Here is our favourite recipe.
You will need
- 4 teaspoons Udarata black tea
- 500 ml freshly boiled water
- 2 tablespoons sugar or kithul treacle
- 1 lime, sliced
- A handful of mint leaves and plenty of ice
Method
- Brew the tea double strength for 4 minutes, then strain.
- Stir in the sugar while the tea is hot.
- Fill two tall glasses with ice, lime and mint.
- Pour over the hot tea — it will chill instantly.
