Tea growers in Sri Lanka talk about elevation the way winemakers talk about soil. It is the single biggest influence on flavour.
Cool air, slow growth
At high elevations the leaf grows slowly, concentrating aromatic compounds. The result is a lighter, more fragrant cup.
Warm lowlands, bold flavour
Lower down, faster growth creates bigger, darker leaves and a fuller, sweeter, maltier tea.
- High grown: bright, floral, brisk
- Mid grown: rich, full, coppery
- Low grown: malty, sweet, bold
