Sparkling Ceylon Tea Lemonade
Bright tea, lime and bubbles — a cooler for the hottest afternoons.
The journal
Journal
Brewing guides, stories from the estates and recipes from the Sri Lankan kitchen.
The Lion Logo: What “Pure Ceylon Tea” Means
A small lion on a tea pack carries a big promise. Here is what it stands for.
A Tea Taster’s Glossary: Bright, Brisk, Coppery and More
Tea tasters have their own language for describing what's in the cup. Learn the vocabulary, understand what's actually happening in the liquor,…
How to Brew the Perfect Cup of Ceylon Black Tea
Fresh water, the right amount of leaf, the right temperature for your grade, and a little patience. Here is the method, and…
A Journey Through Sri Lanka’s Seven Tea Regions
From the misty heights of Nuwara Eliya to the warm southern lowlands — meet the regions that shape every cup.
High Grown vs Low Grown: What Elevation Does to Your Tea
Why the same bush tastes completely different at 600 and 1,800 metres.
Iced Ceylon Tea with Lime and Mint
A bright, refreshing cooler for hot afternoons — ready in ten minutes.
Kiri Tea and Jaggery: Sri Lanka’s Favourite Cup
Strong tea, creamy milk and a bite of jaggery — the taste of home for millions of Sri Lankans.
Understanding Ceylon Tea Grades: BOP, OP1 and FBOPF
Those letters on the pack look technical, but they describe one simple thing: leaf particle size. Here is what each grade means,…